Average Rating:
Sort by:
By cathy the singer from Rockland, New York on 3/9/2008
Best Uses:
Kitchen, Outdoors
Describe Yourself:
Practical, Quality shopper
Bottom Line:
No, I would not recommend this to a friend Comments: This, fryer looks great and feels sturdy.After my first use I noticed that the metal was effected by the steam emitted from the hot oil.And the fryer turned a darker color inside.The holding hook gets extremely hot during the cooking process, which makes it difficult and tricky getting items out of fryer.
Da boiling pot will cook shrimps too!
By W 'n' S cooks from Southwest Louisiana on 12/26/2007
Pros:
Attractive Design, Bright, Durable
Describe Yourself:
Bargain Hunter, Practical, Stylish
Bottom Line:
Yes, I would recommend this to a friend Comments: Good heavy grade aluminum, strong handles, excellent size strainer for small family. Good looking too! Will be used primarily for small crawfish and shrimp boils and steaming crabs. Looking forward to using it as soon as the weather breaks down here in LA.
|